CA CENTRAL COAST WINES

SUSTAINABLY FARMED

PRODUCED IN SANTA CLARITA

ChapteR
Three

Common
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CHAPTER 4: STARS ALIGN, PART ONE We’re officially rolling out our new Chapter 4 wines this week starting with… 🥀 2022 Grenache | Ballard Canyon - 87% Grenache, 13% Syrah 📜 2022 One Twenty Two | Ballard Canyon - 73% Grenache, 24% Syr
Surprise! The final Chapter 3 wine - 2023 Chardonnay, Edna Valley This guy needed a bit more time in the barrel, but it’s finally bottled and ready to be enjoyed. You’ll be able to purchase this wine very soon AND add it to your upcomi
Attn Wine Club Members - We’re opening up the doors to our brand new Barrel Hall for the Chapter 4 Release & Grand Tasting on Sunday, November 24th!! The invite already hit inboxes but don’t forget that you need to RSVP to officiall
Heading into the last 2 months of the year thinking about all of the exciting things we’ve been working on (and this view) 👀 Head to the link in our bio to join the mailing list so you’ll always be in the loop! #biviumwine #californiaw
Grapes are kind of our thing 🍇🍇🍇 #wineharvest #grapeharvest #winemaking #winemakingprocess #winemakers #californiawine #winecountry #centralcoastwine #winery #winetasting
What we’ve been up to so far this Harvest season 🍇🍷 01. Kimsey Roussanne - Ballard Canyon, Santa Barbara. This makes a bigger style white wine, and it’s our first year working with this varietal for Bivium! 02. Grenache Gris, Briarwood